Pesto Feta Cheese Crostini Appetizer

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Need an easy and quick, last minute appetizer idea for a party? This pesto feta cheese crostini appetizer is simple but very flavorful.

Pesto Feta Cheese Crostini

Pesto Feta Cheese Crostini

Simple and tasty, these pesto feta cheese crostini appetizers are beautiful, crispy and truly special. Crumbly feta goes hand in hand with tomato pesto and make this an elegant and quick to make appetizer, perfect for any party.

Pesto Feta Cheese Crostini

This wonderful combination of Mediterranean flavors creates an unique appetizer, perfect for those last minute guest or just for a mid afternoon snack. This pesto feta cheese crostini may be a classic party appetizer but it sure is a delectable way to glam up your party table.

Pesto Feta Cheese Crostini

A versatile Italian antipasti, these crostinis could also make great accompaniments to a salad or a soup. Great for entertaining or just at a simple family dinner, this is a winning combo, no matter how you serve it!

Pesto Feta Cheese Crostini Recipe

Pesto Feta Cheese Crostini

Ingredients:

  • 12 slices French baguette
  • 12 fresh basil leaves
  • 1/2 cup feta cheese (crumbled)
  • tomato pesto (recipe available here)

You will also need:

  • large baking sheet
  • bread knife

Directions:

  • Make pesto as instructed here.
  • On a large baking sheet, toast bread slices for about 5 minutes or until crisp and golden, turning once. Remove from oven and allow to cool.
  • Spread each bread slice with plenty tomato pesto; top with crumbled feta cheese and one small basil leaf.
  • Best if served immediately.

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Pesto Feta Cheese Crostini
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Pesto Feta Cheese Crostini Appetizer

Author: Petro Neagu

Ingredients

  • 12 slices French baguette
  • 12 fresh basil leaves
  • 1/2 cup feta cheese crumbled
  • tomato pesto recipe available here

You will also need:

Instructions

  • Make pesto as instructed here.
  • On a large baking sheet, toast bread slices for about 5 minutes or until crisp and golden, turning once. Remove from oven and allow to cool.
  • Spread each bread slice with plenty tomato pesto; top with crumbled feta cheese and one small basil leaf.
  • Best if served immediately.
Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

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ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

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