Raspberry Greek yogurt ice cream

Need a delicious, refreshing, bitter sweet snack, perfect for hot Summer days? Make this Raspberry Greek yogurt ice cream recipe!

Raspberry Greek yogurt ice cream recipe

raspberry Greek yogurt ice cream recipe

When it’s hot out there and all you do is sweat and sweat and sweat until you feel completely blah, don’t you feel like cooling down with a delicious, refreshing raspberry Greek yogurt ice cream recipe?

I am a big ice cream fan especially at summer time, I would be able to live on ice cream basically but the problem is I hate the store bought ice cream as it leaves a funny taste on my taste buds. And I bet it’s all because of the artificial ingredients. I tried to read the labels on some and could not understand any of the ingredients except for sugar. Lots of it!

Raspberry Greek yogurt ice cream recipe

And since my little girl is also big ice cream fan I thought I should make some but with healthier ingredients. And why not score big and make a super refreshing ice cream using raspberries? And if we got to this point why not add some more nutritious ingredients like Greek yogurt?

Done and done! This raspberry Greek yogurt ice cream recipe helps us cool down and feel refreshed when the temperatures get unbearable. An ice cream that also counts as a snack thanks to the Greek yogurt addition. Sprinkle some almond flakes and you’ve got yourself the perfect snack for hot summer days.

Raspberry Greek Yogurt Ice Cream Recipe

Homemade raspberry Greek yogurt ice cream

Ingredients:

  • 18 oz raspberries
  • 7 oz powdered sugar
  • 18 oz Greek yogurt
  • 1/2 lemon juice

Directions:

  • Mix raspberries with sugar
  • Boil until soft and sugar has melted
  • Put the mixture into a bender and make a puree
  • Filter the raspberries seeds out
  • Boil the seedless mixture until 1/3 of the initial quantity
  • Add lemon juice
  • Leave it aside until cold enough to add the yogurt (or place the saucepan into a bowl with cold water to speed up the process)
  • Mix in the Greek yogurt and blend well
  • Transfer to a deep freezer
  • Blend the ice cream every 20-30 min for the first 2 hrs to avoid ice flakes formation
  • Leave in the freezer for a few hours (or overnight)
  • Optional: add fresh fruit, almonds flakes and yogurt when serving.
  • Enjoy your delicious homemade raspberry Greek yogurt ice cream!

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Raspberry Greek yogurt ice cream recipe
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Raspberry Greek yogurt ice cream

Author: Petro Neagu

Ingredients

  • 18 oz raspberries
  • 7 oz powdered sugar
  • 18 oz Greek yogurt
  • 1/2 lemon juice

Instructions

  • Mix raspberries with sugar
  • Boil until soft and sugar has melted
  • Put the mixture into a bender and make a puree
  • Filter the raspberries seeds out
  • Boil the seedless mixture until 1/3 of the initial quantity
  • Add lemon juice
  • Leave it aside until cold enough to add the yogurt (or place the saucepan into a bowl with cold water to speed up the process)
  • Mix in the Greek yogurt and blend well
  • Transfer to a deep freezer
  • Blend the ice cream every 20-30 min for the first 2 hrs to avoid ice flakes formation
  • Leave in the freezer for a few hours (or overnight)
  • Optional: add fresh fruit, almonds flakes and yogurt when serving.
  • Enjoy your delicious homemade raspberry Greek yogurt ice cream!
Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

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about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

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8 Comments

  1. Kathy Harwood says:

    How do I measure gr?????? Do I have to buy something else that measures that?? Please let me know I want to make this soon and need to know!!

    1. Hi Kathy. Thanks so much for stopping by, I’m thrilled you’re interested in my recipe. I’ve updated the post to reflect ounces in addition to grams, hope that’s helpful. Enjoy the ice cream!

  2. Jasbir @jasbeeray says:

    Ha! This is my third attempt leaving a comment. #FoodieFridays

    1. Yay, you made it! Thanks so much :)

  3. Catherine says:

    Dear Petro, your ice cream sounds healthy, delicious and refreshing! Blessings dear, Catherine xo

    1. Thanks Catherine, you are so sweet :)