Make An Adorable Apple Roses Recipe

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These gorgeous mini apple rose tarts are the bomb! Super eye catching, this apple roses recipe is probably one of the easiest recipes you’ll ever make!

Apple Roses Recipe

Ellie is super crazy about puff pastry lately, she’s basically developed an addiction! So I thought I could use the opportunity and make her eat more fruit! Sneaky, huh? And this super yum and quick apple roses recipe was sure to be a huge hit because well…just look at these adorable roses!!

I’ve seen these baked apple roses a few years ago in a baking class and always wanted to make them. I knew these  apple rose tarts are so insanely easy to make, this could barely be called a recipe. And I also knew they taste heavenly and smell absolutely fabulous! But for some strange reason I never did, don’t ask me why, I just kept forgetting! I’m not a Spring chicken anymore, you know!

This apple roses recipe is super yum and super eye catching and make a great holiday dessert or even a fun breakfast idea! As these apple roses look like a million bucks, they could make an amazing party dessert too, your guests will be in awe!

More recipes you will enjoy:

• Puff pastry Nutella flowers
• Apple ring
• Apple pie in filo pastry
• Chocolate pumpkin braid
• Caramel apple bites with brie
• Mini caramelized pecan brie bites
• French cream puffs
• Cinnamon apple cake

The best part is, you don’t need to be a pastry chef to bake this delicious, easy, great looking apple roses recipe! This fancy looking apple rose tart recipe may seem complicated but it’s so simple to make and comes together in just a few minutes, you won’t believe your eyes! Here’s how to make apple roses.

Apple Rose Puff Pastry

You will need puff pastry sheets, sweet red apples, limes, cinnamon, brown sugar and powdered sugar for dusting.

Equipment needed:

• sharp knife
• large microwave resistant bowl
• fine sieve
• bamboo cutting board
• rolling pin
• pastry/pizza wheel
• teaspoon
• non stick muffin pan
• baking paper

How do you make apple roses?

1. Cut apples in half, core and cut into thin slices.
2. Place slices in a microwave bowl and sprinkle lime juice. Microwave on high until apple slices are soft enough to be rolled.
3. Strain apples through a fine sieve and discard juice
4. Roll out the pastry sheet until half thin. Using a pastry or pizza wheel, divide in strips, about 4″ wide.
5. Place one strip on the counter and line apple slices along one side of the strip, overlapping one another. The top (skin side) of the slices should stick out a little.
6. Sprinkle cinnamon and brown sugar.
7. Fold up the bottom part of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place.
8. Place in the baking paper rectangles then place in a regular muffin cup. Bake for about 25 minutes or until pastry is golden.

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Apple Roses Recipe

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Dessert

Cuisine: French

Keyword: apple pie pastry recipe, apple roses, apple roses recipe, puff pastry recipes

Servings: 4 people

Author: Petro Neagu

Cook ModePrevent your screen from going into sleep mode

Ingredients

• 1 puff pastry sheet
• 2 medium apple sweet red
• juice from 2 limes
• cinnamon
• brown sugar
• flour
• powdered sugar for dusting

Equipment

• microwave bowl
• sieve
• cutting board
• rolling pin
• pastry wheel
• muffin pan
• baking paper

Instructions

• Thaw puff pastry
• Pre heat oven to 390 F and cut out rectangles from the baking paper.
• Cut apples in half, core and cut into thin slices.
• Place slices in a microwave bowl and sprinkle lime juice. Mix well.
• Place in microwave and keep on high for about 2 1/2 minutes or until apple slices are soft enough to be rolled (experiment first as microwave ovens have different settings).
• Strain apples through a fine sieve and discard juice
• On a floured surface, roll out the pastry sheet until half thin.
• Using a pastry or pizza wheel, divide in strips, about 4" wide.
• Place one strip on the counter and line apple slices along one side of the strip, overlapping one another. The top (skin side) of the slices should stick out a little.
• Using a teaspoon, sprinkle cinnamon and brown sugar.
• Fold up the bottom part of the strip.
• Starting from one end, carefully roll the dough, keeping the apple slices in place.
• Place in the baking paper rectangles then place in a regular muffin cup.
• Bake for about 25 minutes or until pastry is golden.
• Dust with powdered sugar - optional.
• This apple roses recipe tastes just as great served cold or warm.

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