Coconut macaroons cupcakes recipe

Coconut macaroons cupcakes

Lately I’ve been running out of time, most days. It may be the fact that I’m trying to raise my daughter right while doing my very best to be a top notch housewife. Or maybe I’m just as slow as a snail and that would make much more sense.

Anyway, I needed quick recipes, that didn’t take up all of my so called free time, recipes that are also edible. I also wanted to make a dessert that’s not packing too many calories but it’s still very tasty and enjoyable enough to count as a sweet treat. And these coconut macaroons cupcakes are just the perfect recipe to cover all that. Plus they’re pretty good to make for holidays too. 

Making this recipe was also a good way to use some of the coconut leftovers from my Coconut chocolate bars with Milka chocolate. I hate wasting food so I had no choice but to grab this opportunity.

So if you enjoy coconut, like to make easy treats or you need a dessert for holidays then this light as a feather recipe is for you. The coconut gives the recipe a doze of sophistication and the macaroons keep well for a few days, which makes them the perfect dessert to make ahead or give as gifts during the holidays.

 Coconut macaroons cupcakes recipe

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Coconut macaroons cupcakes

If you enjoy coconut, like to make easy treats or you need a dessert for holidays then this light as a feather coconut macaroons cupcakes recipe is for you.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Author: Petro

Ingredients

• 400 g = 14 ounces sweetened shredded coconut
• 400 ml = 14 ounces sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 2 extra-large egg whites at room temperature
• 1/4 teaspoon kosher salt

Instructions

• Preheat oven to 160 C = 325 F
• Mix coconut, condensed milk, and vanilla in a large bowl
• Whip the egg whites and salt on high speed in the bowl of an electric mixer until they make medium-firm peaks
• Fold the egg whites into the coconut mixture.
• Drop the batter onto cupcakes molds
• Bake for 25 to 30 minutes, until golden brown
• Cool and serve.

Notes

Dip the bottom in chocolate for added tastiness

Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

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Petro

Hi, I'm Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I'm an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you'll stay for a while, get to know me better and come back another time. Stick around for real fun projects!

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