Make an easy and simple but yummylicious treat that both kids and adults will love with this foolproof jam donuts recipe! Nothing beats a classic dessert!
Jam Donuts Recipe
I’m a sucker for classic desserts just like this jam donuts recipe! It takes little effort and they turn out super delicious. Plus I’ve yet to meet anyone who doesn’t love donuts.
This jam donuts recipe makes light, fluffy donuts, filled with just the right amount of strawberry jam for the perfect tea time treat. The ultra traditional donut recipe could be played up all kinds of different ways but I personally prefer this simple version which I believe is a great dessert in any season.
SEE MY MOST RECENT VIDEOS HERE
There’s nothing quite like freshly cooked donuts! All it takes is just a few simple ingredients to make wonderfully moist, puffy and difficult to resist donuts! An easy to follow recipe that produces an unbeatable treat, especially when served warm and dusted with sugar!
Jeannette says
My sight will not allow me to fry these yummy looking doughnuts. (Meaning, my depth perception is on existent and I can only see with one eye—I had an aneurysm ) So, could I bake them or do I need to ask for help from someone?
Thank you!
Petro says
I’m sorry, Jeannette. I’m not able to give any advice on baking these as I’ve only made them fried.
Mala says
Hi I made these today. The best so far. They were light and fluffy. Thank you. Only thing I might just add is a 1/2 teaspoon vanilla just to give the dough more flavour. Great recipie thanks.
Petro says
Hi, Mala. Thanks so much, you just made my day! So happy you liked my recipe!
Nicole says
Beautiful recipe <3 My donuts fail 80% of the time but this was foolproof! The dough was simply delightful to work with. However I proofed the yeast with only 1 tsp of sugar and a tad more of the liquid cos the first time I did it as instructed my yeast died haha. I made some subs using 6T aquafaba instead of eggs and I used non-dairy milk as well. Divided the dough in half and made filled donuts and the others with a hole in the middle. I used a bunch of different toppings but even the base itself was super flavourful and fluffy. This is definitely a keeper. Thanks <3
Petro says
Aww! I’m so excited the recipe work great for you too! Thanks so much for letting me know 🙂