Tired of spending too much time scrubbing your pots and pans? This natural way for cleaning pans and pots is not only easy and enjoyable but it will extend the life of your pans and pots too.
– citrus vinegar cleaner – baking soda – kitchen sponge – an old toothbrush
Spray the outside of the pan, handle included, with the citrus vinegar cleaner (avoid the teflon if you clean a teflon pan – I haven’t tried this method on the actual teflon!).
If you don’t have the citrus vinegar cleaner, rub some lemon on the pan, leave to dry and then spray with white wine vinegar.
Sprinkle baking soda generously over the areas you’ve just sprayed with the citrus vinegar cleaner; it will bubble a little which is fine, that’s the whole point of this method.
Spray some more citrus vinegar cleaner, making sure the baking soda doesn’t become too wet and starts dripping on the sides. Again, it will bubble some.
Allow the mixture to sit for a minimum of 20 minutes, up to 30 (timing may change depending on how scorched your pans and pots are; you may need to experiment with your own pans and pots, that’s the time frame the worked on mine).