– fennel seeds – anise seeds – ginger – lemon zest – cinnamon – honey
Place fennel and anise seeds, ginger, lemon zest and cinnamon in a small kettle.
In another kettle, boil 2 cups of water.
Pour the hot water over the dry ingredients and cover for 5 minutes.
Strain through a fine sieve and add honey (optional).
Best served warm or hot.