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Thin pizza crust recipe
This super crunchy, thin pizza crust recipe uses just a few simple ingredients, doesn't need lots of time to make, it comes together in just a few minutes and doesn't need time to rise.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
crispy pizza crust, crispy pizza dough recipe, homemade pizza dough, thin crust pizza dough, thin pizza base recipe, thin pizza crust recipe
Servings:
2
people
Author:
Petro Neagu
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Ingredients
17
oz
all purpose flour
1/4
0z
dry yeast
3
tablespoons
olive oil
1
teaspoon
salt
8
oz
water
Equipment
flour sifter
large mixing bowl
rolling pin
pizza pan
Instructions
Mix flour with yeast and salt.
Make a hollow in the middle, pour oil and water (photo #1)
Knead until it the knead is pretty elastic texture (photo #2 and #3)
Add a few more drops of water if needed to get the elastic texture.
Dust the counter top with flour (photo #4)
Roll the dough out with a rolling pin until you're happy with how thin it is (photo #5 and #6)
Add your choice of topping and bake for about 20 minutes.
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