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Vegan Homemade Chocolate

Melt in your mouth vegan homemade chocolate! Made without artificial ingredients or preservatives, this wholesome treat is ideal for the health nuts and is also kid friendly.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Servings: 20
Author: Petro

Ingredients

  • 215 ml = 7 oz coconut oil
  • 60 g = 2 oz cocoa powder
  • 115 g = 4 oz almond butter
  • 90 g = 3 oz sugar or sweetener of choice
  • Half a teaspoon of vanilla extract

Instructions

  • Melt the coconut oil
  • Then mix all the ingredients with a blender or grinder
  • Pour mixture into cupcake forms and fill half
  • Transfer to fridge for 30 minutes or 10 minutes in a freezer
  • Remove from molds and store in a sealed box in the fridge

Notes

Adjust the cocoa depending on your taste.