Vegan Homemade Chocolate
Melt in your mouth vegan homemade chocolate! Made without artificial ingredients or preservatives, this wholesome treat is ideal for the health nuts and is also kid friendly.
= 7 oz coconut oil
= 2 oz cocoa powder
= 4 oz almond butter
= 3 oz sugar
or sweetener of choice
Half a teaspoon of vanilla extract
Melt the coconut oil
Then mix all the ingredients with a blender or grinder
Pour mixture into cupcake forms and fill half
Transfer to fridge for 30 minutes or 10 minutes in a freezer
Remove from molds and store in a sealed box in the fridge
Adjust the cocoa depending on your taste.