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Homemade Pumpkin Pie
This homemade pumpkin pie is super easy, super delicious and it looks great as a dessert on a festive dinner. This recipe is amazing, the taste of pumpkin is simply transformed by the cinnamon, tasting more like an apple pie with a hint of pumpkin.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Author:
Petro Neagu
Cook Mode
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Ingredients
1
packet
Filo pastry
2
lbs
Fresh pumpkin
grated
4
tablespoons
butter
melted, plus more for brushing
1
cup
sugar
7
Tablespoons
oil
I used sunflower
1
cup
walnuts
roughly crushed
Cinnamon to taste
3
teaspoons
vanilla sugar
Instructions
Mix the grated pumpkin with oil, place in a non stick skillet and roast for about 2 minutes on high.
Add sugar, vanilla sugar, walnuts and cinnamon
Spread half of the pastry sheets on a baking tray (make sure the pastry is larger than the tray). Brush each sheet with butter
Spread the pumpkin composition over the pastry sheets
Fold the edges over the pumpkin mixture
Place the rest of the pastry sheets over the pumpkin mixture
Nicely tuck in the top layer of pastry
Pour melted butter over the top layer of pastry and brush thoroughly.
Bake for 30 min at 180 C = 356 F
Sprinkle cinnamon and powdered sugar
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