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Indian spiced omelette recipe
Author:
Petro Neagu
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Ingredients
Non stick frying pan
Wooden non stick spatula
1/2
medium red onion
chopped
2
medium green chili
chopped
2
cloves
garlic
grated
1
tablespoon
ginger root
grated
1/2
red bell pepper
1
?4 teaspoon turmeric
1/4
teaspoon
chili powder
1
teaspoon
caraway seeds
1
teaspoon
ground coriander
2
eggs
beaten
2
tablespoons
milk
1/2
tablespoon
lime juice
salt to taste
1
teaspoon
vegetable oil
grated cheese
optional
Instructions
Heat the oil in the pan and sautee the onion, chilli, ginger, bell pepper and garlic until onion is glassy.
Add turmeric and saute for additional minute.
Add the other spices and cook for a few minutes, stirring often
Remove the pan from heat.
Beat the eggs lightly and add milk and salt to taste.
Now add the spiced veggies to the eggs.
Add the mixture back to the pan.
Sprinkle some lime juice while cooking
Cook for a few minutes and then flip over then sprinkle some lime juice.
Remove from pan and sprinkle some more chili powder and grated cheese (optional)
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