Sausage breakfast casserole
Tender, savory and full of flavors, this sausage breakfast casserole recipe is the perfect combination of eggs, cheese, sausage and veggies on a bed of bread!
Breakfast, Dinner, Main Course
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whole wheat bread
cut into cubes
sausages of choice
shredded cheddar cheese
large red bell pepper
12 x 11" baking dish
Preheat your oven to 350 F. Grease the pan.
Beat 6 eggs with 1 cup of milk and mix with cottage cheese until well combined.
Layer bread cubes to the bottom of the pan, then top with vegetables and cover with eggs cheese mixture.
Add sliced sausages. Beat the other 6 eggs with 1 cup of milk then pour over the sausage layer. Cover evenly and poke with a fork all over the top. Top with shredded cheddar cheese.
Bake for 40 minutes or until brown.
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