Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Pin Recipe
No ratings yet
Fudgy Brownies with Liberté Méditerranée Caramel yogurt
Author:
Petro Neagu
Cook Mode
Prevent your screen from going into sleep mode
Ingredients
1¼
cup
caramel yogurt
1
cup
chocolate chips
divided in half
1
cup
sugar
1
tsp
vanilla extract
6
tbsp
3/4 stick unsalted butter
1
cup
flour
½
tbsp
baking powder
½
tsp
salt
½
cup
cocoa powder
You will also need:
8
"x 8" baking sheet
aluminium foil
cooking spray
silicone spatula
large bowl
whisk
medium bowl
small bowl
saucepan
Instructions
Preheat oven to 350 F
Line baking sheet with aluminum foil, draping some over the edges.
Spray foil with cooking spray. Alternatively you can coat with butter and flour
Whisk flour, baking powder, and salt in a large bowl.
Combine 1/2 cup chocolate chips and butter in a medium bowl.
Set bowl over a saucepan with simmering water and stir until chocolate and butter are melted and smooth (it took about 10 min. for me).
Remove bowl from heat
Mix sugar, cocoa powder, vanilla, and yogurt.
Fold wet ingredients into dry ingredients and mix well until mixture is smooth.
Fold in remaining 1/2 cup chocolate chips.
Pour mixture into baking sheet.
Bake until a toothpick inserted into the center of brownie comes out with a few moist crumbs attached, 25 to 30 minutes.
Let brownie cool completely.
Cut into squares with a sharp knife.
Tried this recipe?
Mention
@easy_peasy_creative_ideas
or tag
#easy_peasy_creative_ideas
!