2 Ingredients Orange Pinwheels In Puff Pastry
These orange pinwheels are super easy and quick to prepare and bake, you’ll want to make them every Sunday! Delicious and adorable, these orange pinwheel cookies won’t last long!
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orange lemon marmalade
puff pastry sheet
microwave resistant bowl
Thaw puff pastry as instructed on the package.
Line a baking sheet with baking paper
Place marmalade in a microwave resistant bowl and heat up for a minute. This will make the marmalade easier to spread over the puff pastry.
Place some baking paper on a working surface.
Roll out the pastry on the baking paper and spread marmalade to cover the pastry evenly. Use as much marmalade as you like. I spread a thin layer.
Sprinkle a few raisins
Roll the pastry, grab the baking paper from the sides and transfer to the freezer for an hour.
Pre heat the oven to 400 F
Return the pastry to the working surface and cut into rounds, using a sharp knife.
Spread the cookies onto the prepared baking sheet and bake in the middle of the oven for 15-20 minutes or until the cookies are golden in color.
Serve warm or cold, these orange pinwheels taste just as great either way!
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