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Roasted pork loin filet with mustard sauce
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5 from 1 vote

Roasted garlic and herb pork loin filet with mustard sauce

Author: Petro

Ingredients

  • 6 slices of Garlic and herb pork loin fillet
  • 2-3 Tbs flour
  • 1 Tbs butter
  • 6 Tbs oil
  • Salt to taste
  • Pepper to taste
  • Thyme optional
  • 150 ml = 5 oz still water

For the mustard sauce:

  • 1 medium onion
  • 50 ml white wine or water if you don't do alcohol
  • 200 ml sour cream
  • 2 Tbs mustard
  • Salt to taste
  • Pepper to taste

Instructions

  • If you can't manage to cut thin slices, beat the meat to flatten a bit
  • Season with salt and pepper (you might not need to as the herbs in marinade give enough flavor)
  • Sprinkle some thyme (optional)
  • Run through flour and then shake the excess flour off
  • Fry on both sides in skillet in hot oil and melted butter
  • When it's roasted, place meat on a plate and keep covered
  • In the same pan/skillet where the meat was cooked, add the chopped onion and cook until it becomes soft then pour wine or water
  • Let it cook for one more minute then add the sour cream, mustard, salt and pepper
  • Add 150 ml = 5 oz water, and put the steak to cook with the sauce
  • Let it simmer for about 10 minutes
  • Flip the meat after 5 minutes if not covered by sauce
  • If the sauce is too thick, add a few tablespoons of water
  • You can serve with rice, baked or boiled potatoes or pasta.
  • Serve with my Roasted sweet peppers salad
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