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Strawberry soup recipe
Author:
Petro Neagu
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Ingredients
8
cups
fresh chilled strawberries
or 6 chilled and 2 frozen
2
cups
vanilla Greek yogurt
4
tablespoons
fresh orange juice
2
tablespoons
honey or sugar
6
leaves
fresh basil
1/4
teaspoon
freshly grated ginger
pinch
or ground black pepper
whipped cream and mint leaves for garnish
both optional
Instructions
Place all ingredients in a blender, except for whipped cream and mint leaves.
Blend well until everything is smooth and creamy.
Chill in the fridge for 2 hrs before serving or serve immediately if you used frozen strawberries or yogurt.
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