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Cheddar beer soup
Cheddar cheese, broccoli and just a splash of beer is the perfect ingredient combination for this cheddar beer soup! Creamy and comforting, this beer cheese soup recipe is the perfect weeknight dinner!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
beer cheese soup recipe, best beer cheese soup recipe, cheddar beer soup, cheddar beer soup recipe, easy beer cheese soup
Servings:
2
people
Author:
Petro Neagu
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Ingredients
3
Tbsp
butter
½
Red onion
chopped
2
Garlic cloves
minced
3
Tbsp
flour
2
Cups
chicken stock
½
Cup
beer
1
Cup
milk
1
Cup
broccoli florets
1
Cup
white cheddar cheese
shredded
1
Tsp
paprika
½
Tsp
oregano
½
Tsp
onion powder
Salt and pepper to taste
Instructions
Melt butter in a pot over medium heat. Add onions and cook until translucent. Add garlic and cook for 30 seconds more or until fragrant.
Add flour and cook for 2 minutes, mixing constantly.
Slowly incorporate stock, beer and milk, mixing well after each addition and making sure there are no lumps left.
Season with paprika, oregano and onion powder and bring to a gentle simmer.
Incorporate broccoli florets and cook for 20 minutes or until broccoli is tender.
Add white cheddar cheese and cook for 2 more minutes or until fully melted. Remove from fire and rectify with salt and pepper.
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