Cheddar beer soup
Cheddar cheese, broccoli and just a splash of beer is the perfect ingredient combination for this cheddar beer soup! Creamy and comforting, this beer cheese soup recipe is the perfect weeknight dinner!
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white cheddar cheese
Salt and pepper to taste
Melt butter in a pot over medium heat. Add onions and cook until translucent. Add garlic and cook for 30 seconds more or until fragrant.
Add flour and cook for 2 minutes, mixing constantly.
Slowly incorporate stock, beer and milk, mixing well after each addition and making sure there are no lumps left.
Season with paprika, oregano and onion powder and bring to a gentle simmer.
Incorporate broccoli florets and cook for 20 minutes or until broccoli is tender.
Add white cheddar cheese and cook for 2 more minutes or until fully melted. Remove from fire and rectify with salt and pepper.
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