These caramel apple cinnamon rolls are soft, fluffy and stuffed with warm spiced apples and a generous spread of salted caramel. Make a large batch of these buttery, bakery-style cinnamon rolls, they are the ultimate fall treat!
Course: Breakfast, Dessert
Keyword: apple cinnamon buns, apple cinnamon rolls, apple cinnamon rolls recipe, caramel apple cinnamon rolls, caramel cinnamon rolls
In a bowl combine all the dough ingredients until a soft dough forms. Take to a floured surface and knead for 10 minutes or until an elastic and soft ball is formed. Transfer to the mixing bowl and cover with a cloth. Let it rise for 30 minutes.
Meanwhile, prepare the filling. Combine the apple, spices, butter, and applesauce in a small pot over medium heat. Cook for around 8 minutes, stirring constantly. Remove from fire and set aside.
Assembly the rolls. With the help of a rolling pin, roll the dough into a rectangle. Spread with caramel sauce and top with the cooked apple pie mix.
Roll the cinnamon rolls into a log and cut into 12 pieces. Cover and let it rise for 15 minutes.
Preheat oven to 350 degrees. Take rolls to the oven and bake for 25 minutes or until golden brown and done.