St Patrick lime sherbet punch
This St. Patrick’s lime sherbet punch is a super refreshing and festive treat! Made with a simple lime syrup and paired with a zesty sherbet this, is the perfect drink to make when you want to cool down!
Servings: 6 people
- 1 Cup sugar
- 1 ½ Cups water
- Zest from 2 limes
- Juice from 2 limes
- 2 drops green food coloring
- 8 Scoops lime sherbet
- 6 Cups soda
In a saucepan over medium heat mix sugar, water and lime zest and juice and food coloring.
Cook, stirring constantly until the sugar has melted and the syrup has thickened (around 6 minutes).
Remove from heat and let it cool completely.
Add 2 sherbet scoops to a glass, pour around ¼ cumple simple syrup over.
Finish with soda.