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St Patricks day punch
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5 from 2 votes

St Patrick lime sherbet punch

This St. Patrick’s lime sherbet punch is a super refreshing and festive treat! Made with a simple lime syrup and paired with a zesty sherbet this, is the perfect drink to make when you want to cool down!
Prep Time4 mins
Cook Time6 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: lime float, lime sherbet punch, sherbet floats, st patrick day floats, st patricks day punch
Servings: 6 people
Author: Petro
Cost: $5


  • 1 Cup sugar
  • 1 ½ Cups water
  • Zest from 2 limes
  • Juice from 2 limes
  • 2 drops green food coloring
  • 8 Scoops lime sherbet
  • 6 Cups soda


  • In a saucepan over medium heat mix sugar, water and lime zest and juice and food coloring.
  • Cook, stirring constantly until the sugar has melted and the syrup has thickened (around 6 minutes).
  • Remove from heat and let it cool completely.
  • Add 2 sherbet scoops to a glass, pour around ¼ cumple simple syrup over.
  • Finish with soda.
  • Serve immediately.