Add all marinade ingredients in a mixing bowl and combine well. Cut the chicken breast into cutlets. Add the chicken cutlets and mix to coat well, using your hands to rub the chicken lightly, to distribute the marinade ingredients evenly. Cover the bowl with plastic wrap and keep in the fridge over night, up to 3 days.
Pre heat the oven at 400 F. Line a baking sheet with baking paper (add a double layer or use a layer of baking sheet and a layer of foil).
Distribute the chicken cutlets.
Bake for 25-30 minutes or until the chicken is golden in color. Check for doneness after 20 minutes. For crispier chicken, bake for additional 5 minutes. Transfer the chicken to a bowl or a roomy dish and cover with a lid or foil for about 5 minutes before serving.