Mashed sweet potato casserole with black beans & hummus

A Mexican-inspired recipe, this sweet potato casserole recipe is as tasty as it is healthy!

A delicious side dish, perfect for holidays, this mashed sweet potato casserole is made with black beans and hummus and is vegan and gluten-free but can be easily adapted to include meat.

INGREDIENTS

– Sweet potatoes – Lime juice – Olive oil – Salt and pepper

1

Begin by baking sweet potatoes in microwave until soft, around 10 minutes. Peel off and mash sweet potatoes.

Then add lime juice, olive oil, salt, pepper, and mashed garlic.

2

Place mixture in a casserole dish.

3

Top with black beans, rinsed and drained.

4

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