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Berry cherry brownies muffins

A simple, easy and quick brownie recipe with a touch of berry and cherry freshness and a lovely muffin shape.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Author: Petro


For the batter

  • 100 g = 4 oz Butter
  • 200 g = 8 oz Sugar
  • 2 Eggs
  • 2 heaping tablespoons cocoa powder
  • 280 g = 10 oz white flour quality
  • 250 ml = 9 oz Heavy cream
  • 250 ml = 9 oz Milk
  • 1 tablespoon baking powder
  • mixed berries and cherries as preferred I used a cup

For the icing

  • 20 g = 1 oz butter
  • 50 ml = 2 oz Heavy cream
  • 150 g = 5 oz chocolate of choice


  • Place butter and sugar in a large bowl and beat until fluffy using a mixing device
  • Add eggs one at a time, mixing well after each
  • Gradually add milk and heavy cream, mixing well
  • Mix flour with cocoa and baking powder
  • Gradually incorporate into the butter milk mixture and mix well
  • You should get a medium thick batter, if you take it with a spoon and pour, it slightly retains its shape
  • Carefully incorporate the berries and cherries
  • Pour batter into a baking tray lined with parchment paper, or muffin molds lined with butter
  • Place in the oven at 180 C = 350 F for about 30 minutes
  • Test with a toothpick if ready
  • Once the brownies are ready, let cool and prepare the frosting
  • In a small kettle/pot place the chocolate, butter and heavy cream, on low heat
  • Stir gently until all ingredients are dissolved and mixed
  • Leave to cool
  • Coat the brownies and transfer to the fridge to harden