Vegetarian Stuffed Pizza Rolls Recipe
Print Recipe

Vegetarian Stuffed Pizza Rolls Recipe

Author: Petro


  • 1 can pizza dough
  • a little flour for dusting the working surface
  • about 3 tbsp tomato sauce
  • 1 cup mushrooms diced
  • 1 cup red bell peppers diced
  • 2 cups mozzarella cheese grated (after making the recipe I would suggest using the cheese cut in cubes instead of grated for a more gooey, chewy inside)
  • 2 tbsp butter melted plus more to butter the baking dish
  • 1 tsp dry thyme
  • salt and pepper to taste - optional depending on your tomato sauce
  • marinara sauce for dipping - optional

You will also need:

  • rolling pin
  • pizza wheel
  • baking dish
  • pastry brush


  • Preheat oven to 425 degrees
  • Unroll pizza dough onto a lightly floured surface and press into a larger rectangle.
  • Cut rectangle into squares (I first cut it in 16 squares then I realized I got some dough left and I made 9 more so I ended up with 25 squares).
  • Add tomato sauce, mushrooms, peppers and cheese (or your favorite ingredients) into the center of each square.
  • Gather the sides of each square up and pinch closed to create a ball.
  • Butter a baking dish.
  • Place each ball seam side down in the baking dish.
  • Stir melted butter and thyme together then brush tops of rolls with the mixture using a brush.
  • Bake for about 15 minutes or until rolls are golden brown.
  • If you like to add extra cheese on top, do so about 7 minutes into baking.
  • Serve simple or with dipping sauce.