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Baked spaghetti casserole
Baked Spaghetti is a delicious casserole dish perfect for busy weeknights or to bring to potlucks. Super filling and tasty, it’s packed with savory bolognese sauce, mozzarella and parmesan cheese.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
baked spaghetti, baked spaghetti casserole, baked spaghetti recipe, easy baked spaghetti
Servings:
2
people
Author:
Petro Neagu
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Ingredients
2
Tbsp
butter
1
Onion
chopped
1
Pound
ground beef
1
Tsp
paprika
1
Tsp
garlic powder
Salt and pepper to taste
2
Cups
pasta sauce
16
Ounces
spaghetti
cooked according to package directions
1
Cup
mozzarella cheese
½
Cup
parmesan cheese
Instructions
Preheat oven to 350 degrees.
Grease a casserole dish and set aside.
Melt butter in a large saucepan over medium heat. Add onion and cook until fragrant and translucent.
Add ground beef, paprika, garlic powder and salt and pepper and cook until browned.
Pour pasta sauce and mix. Let it simmer for around 4 minutes.
Add the spaghetti and toss until fully coated with the sauce.
Transfer to the prepared casserole dish. Top with mozzarella and parmesan cheese.
Take to the oven and bake for 25 minutes or until bubbly.
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