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Spinach and cheese stuffed pork chops
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Spinach stuffed pork chops

Thesespinach ricotta stuffed pork chops are a delicious and indulgentdinner. Easy enough for a hectic night but also elevated enough to serve at a dinner party or date night.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: cooking stuffed pork chops, spinach and cheese stuffed pork chops, spinach pork chops, spinach stuffed pork chops, stuffed pork chop recipe
Servings: 2 people
Author: Petro


  • 3 Tbsp butter
  • 1 Onion chopped
  • 4 Cups spinach chopped
  • ½ Pound ricotta cheese
  • 1 Tsp garlic powder
  • ½ Tsp onion powder
  • ¼ Tsp nutmeg
  • 4 Pork chops sliced open
  • Salt and pepper to taste


  • Melt butter in a large skillet over medium heat.
  • Add onion and cook until translucent.
  • Add spinach and cook for 3 minutes or until just wilted.
  • Transfer to a bowl leaving some of the butter behind.
  • Add ricotta, garlic powder, onion powder, nutmeg and salt and pepper. Mix until combined.
  • Stuff the pork chops and transfer to the same pan used to cook the onions.
  • Sprinkle with salt and pepper and cook 2 minutes per side or until golden.
  • Add 3 tbsp water, cover with a lid and cook for 4 minutes.
  • Remove the lid and cook for 1 more minute per side or until golden brown.