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Spinach stuffed pork chops
Thesespinach ricotta stuffed pork chops are a delicious and indulgentdinner. Easy enough for a hectic night but also elevated enough to serve at a dinner party or date night.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
cooking stuffed pork chops, spinach and cheese stuffed pork chops, spinach pork chops, spinach stuffed pork chops, stuffed pork chop recipe
Servings:
2
people
Author:
Petro Neagu
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Ingredients
3
Tbsp
butter
1
Onion
chopped
4
Cups
spinach
chopped
½
Pound
ricotta cheese
1
Tsp
garlic powder
½
Tsp
onion powder
¼
Tsp
nutmeg
4
Pork chops
sliced open
Salt and pepper to taste
Instructions
Melt butter in a large skillet over medium heat.
Add onion and cook until translucent.
Add spinach and cook for 3 minutes or until just wilted.
Transfer to a bowl leaving some of the butter behind.
Add ricotta, garlic powder, onion powder, nutmeg and salt and pepper. Mix until combined.
Stuff the pork chops and transfer to the same pan used to cook the onions.
Sprinkle with salt and pepper and cook 2 minutes per side or until golden.
Add 3 tbsp water, cover with a lid and cook for 4 minutes.
Remove the lid and cook for 1 more minute per side or until golden brown.
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