Thischicken taco soup is as quick, easy and comforting as a soup can get!Full of seasoned, spicy chicken, black beans, corn and sweet onionthis is the perfect soup to serve as is or with a big piece ofcornbread on the side or even with chips.
Add onion and crown and cook until onion is slightly translucent.
Add chicken, cumin, garlic powder, oregano, chili powder and paprika and cook until golden on the outside.
Add tomato sauce and black beans and stir to combine. Cook for 2 more minutes stirring constantly.
Add chicken stock and bring to a simmer. Simmer ror 20 minute or until the chicken is cooked thoroughly.
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Notes
Heat oil in a pot over medium heat.
Add onion and crown and cook until onion is slightly translucent.
Add chicken, cumin, garlic powder, oregano, chili powder and paprika and cook until golden on the outside.
Add tomato sauce and black beans and stir to combine. Cook for 2 more minutes stirring constantly.
Add chicken stock and bring to a simmer. Simmer ror 20 minute or until the chicken is cooked thoroughly.