1/2cuptomato sauceor use paste and dilute with water
dried parsley or thymeoptional - I didn't use any at this time
a mandolineoptional but recommended for best results
Homemade Garlic Potato Chips
Peel potatoes and slice into thin rounds (this is where the mandoline comes in very handy).
Rinse in cold water and pat dry until all water is absorbed.
Peel and smash garlic, add a pinch of salt, tomato sauce and vinegar (also herbs if you decided to use any). If your tomato sauce seems very thick, add a little bit of water, just enough to make it able to pour.
Toss the potatoes with the sauce, very gently so you won't break the slices.
Work in batches. Spread the potatoes on a baking sheet coated with cooking spray or lined with baking paper.