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Skillet Chicken Recipe
This rich chicken in white sauce recipe is wonderfully creamy, tasty and elegant, making it a great dish for family dinners as well as special events!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
creamy skillet chicken, one pan chicken, skillet chicken, skillet chicken recipe
Servings:
4
people
Author:
Petro Neagu
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Ingredients
2
chicken breast
skinless, boneless, cut into medium size chunks
2
tbsp
oil
1
cup
of mushrooms
chopped
3
garlic cloves
chopped
1
tbsp
flour
2
tbsp
milk
2
tsp
dry thyme
1
tsp
dry oregano
2
handfuls fresh parsley
chopped
1
cup
milk
1
cup
sour cream
1/2
cup
water
2
cups
mozzarella
shredded
salt and pepper to taste
Equipment
large bowl
spatula
non stick skillet
Instructions
Season chicken with 1 tsp thyme, oregano, salt and pepper and mix to coat evenly.
In a skillet, heat oil and cook chicken until golden, on both sides. Remove chicken into a bowl and keep aside.
Saute garlic for 1 minute or until fragrant then add mushrooms. Fry until they're soft.
Meanwhile mix 1 tbsp flour with 2 tbsp milk and mix well.
Add half the parsley, all milk and sour cream to the skillet, mix then add the flour mixture and mix well until the sauce thickens.
Return chicken to skillet, add salt, pepper and water and simmer for 20 minutes or until the sauce reduces about half.
Add half the cheese and mix.
Turn the heat off, add the rest of the parsley and cheese and serve.
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