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Skillet Chicken Recipe
This rich chicken in white sauce recipe is wonderfully creamy, tasty and elegant, making it a great dish for family dinners as well as special events!
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skinless, boneless, cut into medium size chunks
handfuls fresh parsley
salt and pepper to taste
non stick skillet
Season chicken with 1 tsp thyme, oregano, salt and pepper and mix to coat evenly.
In a skillet, heat oil and cook chicken until golden, on both sides. Remove chicken into a bowl and keep aside.
Saute garlic for 1 minute or until fragrant then add mushrooms. Fry until they're soft.
Meanwhile mix 1 tbsp flour with 2 tbsp milk and mix well.
Add half the parsley, all milk and sour cream to the skillet, mix then add the flour mixture and mix well until the sauce thickens.
Return chicken to skillet, add salt, pepper and water and simmer for 20 minutes or until the sauce reduces about half.
Add half the cheese and mix.
Turn the heat off, add the rest of the parsley and cheese and serve.
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