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Fish that is baked in the oven in aluminium foil, together with vegetables, garlic and lemon juice
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5 from 3 votes

Baked Fish In Foil With Vegetables

Author: Petro

Ingredients

  • 1 large fish fillet I used walleye but any fillet is great!
  • 2 medium potatoes wedges
  • 1 large carrot sliced
  • 2 small peppers red and green, cut in strips
  • 1 medium zucchini sliced
  • 1 large tomato sliced
  • vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • juice from half a lemon
  • zest from half a lemon
  • 3-4 garlic cloves sloced

You will also need:

  • medium or large baking sheet
  • aluminium foil
  • bamboo spatula
  • fork

Instructions

  • Pre heat oven to 475 F
  • Line a baking sheet with aluminium foil. Make sure you cover the surface evenly so the juice from the vegetables and fish won't spill out while cooking.
  • Place fish in the middle of the sheet.
  • Top with all vegetables.
  • Drizzle oil.
  • Add salt, pepper, lemon juice, lemon zest and garlic and mix well with your hands.
  • Wrap foil well and bake for 15 minutes.
  • Remove baking sheet from the oven, open the foil to expose the fish and return to oven. Bake for additional 5 minutes or until the fish gets a light golden crust.
  • Test with a fork as specified in the article above.
  • Enjoy your fish in foil!
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