1large fish filletI used walleye but any fillet is great!
2medium potatoeswedges
1large carrotsliced
2small peppersred and green, cut in strips
1medium zucchinisliced
1large tomatosliced
vegetable oil
1/4teaspoonsalt
1/4teaspoonground black pepper
juice from half a lemon
zest from half a lemon
3-4garlic clovessloced
You will also need:
medium or large baking sheet
aluminium foil
bamboo spatula
fork
Instructions
Pre heat oven to 475 F
Line a baking sheet with aluminium foil. Make sure you cover the surface evenly so the juice from the vegetables and fish won't spill out while cooking.
Place fish in the middle of the sheet.
Top with all vegetables.
Drizzle oil.
Add salt, pepper, lemon juice, lemon zest and garlic and mix well with your hands.
Wrap foil well and bake for 15 minutes.
Remove baking sheet from the oven, open the foil to expose the fish and return to oven. Bake for additional 5 minutes or until the fish gets a light golden crust.
Test with a fork as specified in the article above.