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Egg Boat Quick & Easy Oven Baked Omelette
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shredded provolone cheese
diced provolone cheese
crumbled feta cheese
medium small ciabatta breads
I used olives ciabatta for the extra olive flavor
You will also need:
I baked mine on a pizza pan
In a medium bowl, beat the eggs with a small whisk.
Add milk, mushrooms, scallion, cooked ham, provolone, feta and sour cream and mix to combine.
Using a sharp knife, make a rectangular hollow in each bread and remove the crumbs.
Fill the hollow with the omelette mixture above, half for each bread.
Place the breads on a baking sheet or a pizza pan and bake in the oven at 350 F for about 25-30 minutes or until the omelette gets a golden crust.
Remove pan from the oven and add diced provolone then return to oven and bake until cheese is melted.
Best served warm, as a whole or cut into slices.
Tried this recipe?
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