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Scrumptious macaroni pasta pudding with sheep's cheese, vanilla, and lemon. Simple to prepare, great for kids and picky eaters!
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Macaroni pudding

A delicious, versatile dish with a comforting flavor, this macaroni pudding is easy to make without any special cooking skills! Kids and picky eaters will enjoy this pasta pudding, packed with tasty sheep's cheese, egg, and flavored with vanilla and lemon
Prep Time5 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 15 minutes
Course: Breakfast, Dessert, Dinner
Cuisine: European
Keyword: macaroni pudding, macaroni pudding recipe, pasta pudding
Servings: 9 bars
Calories: 368kcal
Author: Petro Neagu

Ingredients

  • 2 and 1/4 cups long macaroni broken into smaller pieces
  • 5 Eggs large
  • 1 and 2/3 cups sheep's cheese
  • 2-3 tbsp vegetable oil
  • 1 cup sugar adjusts the amount to taste
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 1 cup raisins optional
  • 1 tsp vanilla sugar
  • butter for coating the baking dish

Equipment

Instructions

  • Cook the pasta, 3 minutes less than indicated on the package. The past will continue cooking in the oven later. Add a pinch of salt and a few drops of oil to the boiling water to prevent the pasta from sticking together. Drain and rinse in cold water.
  • Pour the oil over the pasta and stir well.
  • Pre heat the oven at 350 F.
  • Grate the cheese and mix with macaroni.
  • If using, rinse raisins in hot water.
  • In a deep bowl beat 5 eggs, sugar and vanilla sugar. Beat well with a fork.
  • Add the lemon zest and lemon juice and mix well.
  • Add the egg mixture to the macaroni and cheese and mix well to spread evenly. Leave some egg mixture aside for coating the top.
  • Add raisins if you opted for and mix one more time.
  • Generously coat the baking dish with butter.
  • Transfer the pasta to the baking dish, even out using a tablespoon, add the rest of the egg mixture and bake until golden brown, about 55-60 minutes.
  • Leave to cool in the baking dish, then cut into bars with a sharp knife. This recipe can be served hot or warm too but will break a little when removing from the baking dish (in fact, we love it hot, straight from the oven!)

Nutrition

Serving: 1bar | Calories: 368kcal | Carbohydrates: 56g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 116mg | Sodium: 358mg | Potassium: 244mg | Fiber: 2g | Sugar: 23g | Vitamin A: 249IU | Vitamin C: 2mg | Calcium: 161mg | Iron: 1mg
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