Cherry sheet cake
Indulge in a scrumptious, fluffy, and light cherry sheet cake, a true delight that is both visually stunning and incredibly delicious.
Servings: 9 slices
Calories: 352kcal
Ingredients
- 4 Eggs large
- 1 1/2 sticks butter
- 2/3 cups sugar
- 2 cups all purpose flour
- 3 cups fresh cherries
- 1 tablespoon baking powder
- pinch of salt
- 1 teaspoon vanilla extract
- shaved almonds to decorate
Equipment
- baking sheet
Instructions
- Pre heat oven to 350 F. Line a baking sheet with parchments paper
- Remove the cherry pits. Cut cherries in half
- Cream butter and sugar
- Add vanilla, eggs, salt and mix well.
- Add flour and mix until fully incorporated
- Pour half the mixture in.
- Add a layer of cherries
- Add the second half of the batter. Add another layer of cherries. Press into the batter a little using a tablespoon.
- Transfer the baking sheet to the preheated oven and bake for about 30 min (insert a toothpick in the middle of the cake to check for doneness. If no batter sticks to the toothpick, the cake is done)
- Leave to cool and decorate with almond flakes and fresh cherries
Video
Nutrition
Serving: 1slice | Calories: 352kcal | Carbohydrates: 44g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 291mg | Potassium: 165mg | Fiber: 2g | Sugar: 21g | Vitamin A: 606IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 2mg
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