Whether you’re looking for a great brunch recipe or a delicious dessert, apple crepes are always a good choice! These crepes filled with delicious apple crepe filling are so simple to make and can be incredibly versatile!
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Place butter, sugar, vanilla extract, milk, eggs, and flour in a food processor or blender. Blend until smooth, around 30 seconds.
Place batter in the refrigerator to chill at least one hour.
Heat nonstick pan over medium heat until warm, then add ¼ cup crepe batter. Move the pan in in a circular motion to spread the batter over the pan. Place back over heat and cook for 30 to 45 seconds on one side, then flip and cook another 30 seconds on the other side.
Continue cooking crepes until all the batter has been used. When all the crepes are cooked, begin stuffing each crepe with apple pie filling.
To stuff the crepes, fold each crepe in half and spread apple pie filling evenly over the top. Top with a drizzle of caramel sauce, then fold the crepe in half again. Repeat the process until all the crepes are filled.
Drizzle more caramel sauce over the top of the crepes before serving.