Best Swedish metaballs
This is hands down the best Swedish meatballs recipe you’ll find! Made the traditional way these easy Swedish meatballs use ingredients you probably already have on hand!
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Salt and pepper to taste
In a bowl combine bread and milk. Let it set for around 5 minutes or until bread has completely soaked up the milk. Mix to combine.
In another bowl combine ground beef, red onion, egg, soaked bread and spices. Mix until everything is well incorporated.
With the help of your hands shape small balls.
Heat olive oil in a large pan over medium heat. Add meatballs and cook for 3 minutes per side or until golden brown and fully cooked. Transfer to a plate.
In the same pan add flour and cook for 3 minutes or until golden. Add stock and mix until everything is well incorporated.
Add heavy cream and bring to a soft simmer for around 2 minutes. Add meatballs and cook for 3 more minutes. Remove from fire.
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