Garlic butter mashed potatoes with feta & chives
These garlic butter mashed potatoes are incredibly creamy and flavorful. Made with infused garlic butter and heavy cream, feta cheese and chives, a bowl of these velvety mashed potatoes is a must in your dinner table!
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Salt and pepper to taste
crumbled feta cheese
Place potatoes in a pot, fill with water. Season with salt.
Place in the stove top over medium heat and bring to a soft, rolling boil.
Cook for 35 minutes or until potatoes are soft. Drain water
While the potatoes are cooking, melt butter in a skillet over medium heat.
Add garlic and cook for 3-5 minutes. Remove from fire.
Pour ¾ of garlic butter into the pot with potatoes, add heavy cream and salt and pepper.
With the help of a mixer whip potatoes for 4 minutes or until light and fluffy.
Transfer to a bowl, drizzle with remaining garlic butter. Top with crumbled feta cheese, chives and a crack of black pepper.
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