Whipped coffee took the whole media by storm with its airy, fluffy, cloud-like texture, divine taste and exotic name! Wanna join the new trend? Learn how to make your own amazing Dalgona whipped coffee at home in just a couple of minutes!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Drinks
Cuisine: Korean
Keyword: dalgona coffee, dalgona coffee recipe, dalgona whipped coffee, what is dalgona coffee, what is whipped coffee, whipped coffee, whipped coffee recipe
In a bowl, add the instant coffee and the sugar. Mix with the whisk to combine.
Add the water, one tablespoon at a time. Depending on the granulation of your sugar you might not need all the water or might need just a little more so keep an extra tablespoon of water on hand.
Start mixing with the whisk, pressing it against the wall of the bowl to break the sugar granules. The process of breaking the granules with a circular motion, while mixing with the water and instant coffee will create the froth.
Keep adding water whenever the mixture becomes too thick. You want it creamy and foamy but not too dense.
Keep mixing until all the sugar is melted and you can no longer feel any granules.
Add ice cubes to a glass, fill with milk 2/3 through the top then top the milk with whipped coffee.