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Fried Zucchini with garlic vinegar sauce

Probably the easiest and quickest side dish you can make! Very flavorful thanks to garlic and vinegar, complements a meaty dish really nicely.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4
Author: Petro

Ingredients

  • 1 large green zucchini
  • 2 medium yellow zucchini
  • 5 medium garlic cloves
  • 6 tablespoons grapes vinegar
  • 8 tablespoons still water
  • salt to taste
  • 2 teaspoons olive oil for dressing
  • olive oil to fry

Instructions

  • Wash zucchini thoroughly and remove ends
  • Cut thin to medium slices
  • Heat a pan for 2 minutes then add olive oil and heat for 2 more minutes
  • Add zucchini slices and fry until golden
  • Meanwhile peel and smash garlic and mix with vinegar, water and 2 teaspoons olive oil
  • When done frying zucchini, mix with garlic vinegar sauce, in a large bowl

Notes

If you like the sauce more sour, reduce water quantity
Add chili flakes to your sauce if you like spicy