Sparkling Ice Tea With Lemon And Berries
This sparkling ice tea is a light and refreshing summer drink! Made with Bigelow breakfast tea, lemon juice and mixed berries, this delicious berry tea is perfect for picnics, parties, BBQ's or just because!
Prep Time15 mins
Chilling time4 hrs
Total Time4 hrs 15 mins
Servings: 16 cups
- 12 Bigelow American Breakfast Blend tea bags
- 12 cups water
- 1 cup raspberries fresh
- 1 cup lemon juice fresh & divided
- 1 cup fine sugar
- 3 cups sparkling water or lemon lime soda
- mixed berries raspberries & blueberries
- pineapple for skewers
Bring 12 cups of water to boil. Turn off burner and add Bigelow American Breakfast Blend tea bags. Allow to steep while completing remaining steps.
Put the raspberries and 3 tablespoons of lemon juice in a blender and puree until smooth.
Strain mixture through a fine strainer into a bowl.
Pour tea into a pitcher and add remaining lemon juice, sugar and sparkling water or soda and stir until sugar dissolves.
Add puree and mix well.
Add lemon slices and raspberries
Garnish with stacked fruit skewers
Add ice cubes (optional)