Mummy Dog recipe
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Cheesy Mummy Dogs recipe with sesame seeds & chili flakes

Author: Petro

Ingredients

  • Crescent rolls or sheet
  • Hot Dogs
  • Cheese
  • Sesame seeds
  • Chili pepper flakes
  • 1 egg
  • 1 tablespoon water
  • Cooking oil spray
  • Mustard ketchup if you want your mummy's eyes red

Instructions

  • Preheat oven to 400 F
  • Lay out your pastry on a work surface.
  • Cut lengthwise into 1/2-inch or so wide strips (I may have cut some wider but it worked just as fine).
  • Cut cheese into strips about 1/4" in thickness
  • Place one strip of cheese on the working surface.
  • Place a dog on top of the cheese slice.
  • Wrap hot dog with the strip, spiraling down to enclose like a mummy.
  • Leave a little opening for the "face".
  • Whisk egg and water in a small bowl.
  • Brush the "mummy" with the egg mixture.
  • Sprinkle sesame seeds and chili flakes.
  • Transfer to a baking sheet sprayed with cooking oil.
  • Spray some more cooking oil over the mummies.
  • Bake until golden (about 20-25 minutes)
  • Let cool slightly then draw some "eyes" with mustard.
  • Add a layer of cheese over the baked dogs and place in a microwave for 20-30 seconds or return to oven until the cheese is melted.
  • Serve as a snack or a main meal with a bowl of salad on a side.