Apple pear punch
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Caramel apple punch recipe

Author: Petro


  • 1 apple chopped or sliced
  • 17 oz pear nectar
  • 17 oz apple cider
  • 12 oz ginger ale
  • 1/2 teaspoon cinnamon powder
  • 2 spoonfuls salted caramel sauce recipe here
  • Vodka optional


  • In a pitcher, mix apple cider, pear nectar, and ginger ale and stir well (but gently).
  • Add cinnamon and stir well.
  • Add caramel sauce and stir well (it helps if you warm the caramel first).
  • Place apple slices inside pitcher.
  • Keep in the fridge for 1/2 hour or pour over ice and serve immediately.
  • If you want it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Simmer for a few minutes until warm, place apple slices in the pot, and serve in mugs. (Note: It may form some bubbles while simmering)
  • If you want an alcoholic drink, add one shot of vodka to each individual drink, or 1½ cup to entire pitcher