Caramel apple punch recipe

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Whip up this festive and delicious apple pear punch and get into holiday season mode! Enchant your guest by adding flavor and a lot of interest to this quick punch with just a touch of salted caramel sauce. 

Apple Pear Punch with caramel

Apple pear punch

This apple pear punch is a great cocktail for Thanksgiving and even Christmas. The cinnamon and caramel sauce add so much warmth and coziness to this punch, even to a non alcoholic version. Make it even more interesting by adding a splash of vodka if you like!

Apple pear punch

I don’t drink alcohol but for this year’s holidays I wanted a drink that is easier to make with and without alcohol, and this punch is just a perfect choice! It’s refreshing, delicious and oh, so easy to make, it literally takes a few minutes to make. Best thing is, this apple pear punch can be served cold or hot. How awesome is that? I think you will love it as much as we do!

Apple Pear Punch recipe

Apple pear punch

Ingredients:

  • 1 apple, chopped or sliced
  • 17 oz pear nectar
  • 17 oz apple cider
  • 12 oz ginger ale
  • 1/2 teaspoon cinnamon powder
  • 2 spoonfuls salted caramel sauce (recipe here)
  • Vodka (optional)

Apple pear punch

Directions:

  • In a pitcher, mix apple cider, pear nectar, and ginger ale and stir well (but gently).
  • Add cinnamon and stir well.
  • Add caramel sauce and stir well (it helps if you warm the caramel first).

Apple pear punch

  • Place apple slices inside pitcher.
  • Keep in the fridge for 1/2 hour or pour over ice and serve immediately.

Apple pear punch

  • If you want it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Simmer for a few minutes until warm, place apple slices in the pot, and serve in mugs. (Note: It may form some bubbles while simmering)
  • If you want an alcoholic drink, add one shot of vodka to each individual drink, or 1½ cup to entire pitcher

Apple pear punch

Here’s the recipe card too, to save and print later, because I know you’re gonna make this apple pear punch over and over again!

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Apple pear punch
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Caramel apple punch recipe

Author: Petro Neagu

Ingredients

  • 1 apple chopped or sliced
  • 17 oz pear nectar
  • 17 oz apple cider
  • 12 oz ginger ale
  • 1/2 teaspoon cinnamon powder
  • 2 spoonfuls salted caramel sauce recipe here
  • Vodka optional

Instructions

  • In a pitcher, mix apple cider, pear nectar, and ginger ale and stir well (but gently).
  • Add cinnamon and stir well.
  • Add caramel sauce and stir well (it helps if you warm the caramel first).
  • Place apple slices inside pitcher.
  • Keep in the fridge for 1/2 hour or pour over ice and serve immediately.
  • If you want it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Simmer for a few minutes until warm, place apple slices in the pot, and serve in mugs. (Note: It may form some bubbles while simmering)
  • If you want an alcoholic drink, add one shot of vodka to each individual drink, or 1½ cup to entire pitcher
Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

 

 

about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

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