Heat the oil in the pan and sautee the onion, chilli, ginger, bell pepper and garlic until onion is glassy.
Add turmeric and saute for additional minute.
Add the other spices and cook for a few minutes, stirring often
Remove the pan from heat.
Beat the eggs lightly and add milk and salt to taste.
Now add the spiced veggies to the eggs.
Add the mixture back to the pan.
Sprinkle some lime juice while cooking
Cook for a few minutes and then flip over then sprinkle some lime juice.
Remove from pan and sprinkle some more chili powder and grated cheese (optional)