Non Alcoholic Sangria Recipe
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Non alcoholic Sangria recipe

Author: Petro


  • 2 cups boiling water
  • 2 green tea bags
  • 2 cinnamon sticks
  • 1/2 to 1 cup sugar
  • 3 cups red grapefruit juice
  • 1 cup fresh orange juice
  • 1 tablespoon rum extract
  • 1 orange sliced into thin rounds
  • 1 lemon sliced into thin rounds
  • 1 lime sliced into thin rounds
  • 1 medium apple cored and cut into chunks or/and wedges
  • 1 peach cut into wedges
  • 3 cups carbonated or tonic water
  • large pitcher
  • For the alcohol version add or replace these to the ingredients above as specified:
  • replace the fresh grapefruit juice above with 1/2 grapefruit sliced into thin rounds
  • add 1 750 ml bottle Tempranillo wine
  • 80 ml brandy I would opt for Hennessy or Courvoisier instead of rum extract


  • Pour the boiling water over the tea bags and steep for 5 minutes.
  • Discard tea bags and stir in sugar to dissolve.
  • In a large pitcher combine tea, cinnamon sticks, grapefruit juice, orange juice, rum extract, orange, lemon, lime, peach and apple. Refrigerate for at least 1 hour and preferably overnight. Just before serving, stir in carbonated water. Serve in glasses over ice.