Mushrooms in sour cream sauce recipe
salt and pepper to taste
optional - 3 garlic cloves
optional - 1/4 cup fresh dill or parsley
optional - hot chili pepper flakes
You will also need:
Melt butter in a skillet over medium high heat.
Add onions and saute until glassy then add mushrooms and saute for 5 more minutes.
Add sour cream and cook for 5 to 10 minutes (depends on how thick you like the sauce)
Add garlic and cook for 1 more minute - optional.
Add dill or parsley, stir well and cook for 1 more minute - optional.
Sprinkle hot chili pepper flakes when serving - optional.
Serve as sauce on steaks, a side dish or a main dish with salad.
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