Finger-licking Mushroom Sauce With Sour Cream
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This recipe for mushroom sauce with sour cream is so easy & makes a delicious sauce to add to stakes, serve as a side dish or a light dinner when paired with a salad.
Sour Cream Mushroom Sauce
Are you a mushrooms lover? Then you’ll find this mushroom sauce with sour cream a little bit of a mushrooms heaven! It’s sooo easy to make and so versatile! You can make this mushroom sour cream sauce vegetarian and serve it as a side dish. Or add a bit of meat if vegetarian is not your cup of tea (I’ve got a very similar recipe here), or even use it as a sauce for your steaks.
If you are anything like me and prefer light dinners, this recipe could easily be turned into a main meal. Just cook the mushroom sauce with sour cream a little longer so the sauce is thicker and pair this the recipe with a side salad. I really liked it with this salad I made with baby spinach, roasted carrots, chickpeas, feta and pistachio.
For this mushrooms with sour cream recipe I chose not to add garlic as my daughter is so picky lately but I think garlic gives so much more flavor to this dish. So if you are a fan, go ahead and add some to your recipe. I also omitted fresh herbs for the same reason but I would totally add some copped dill or parsley, both go great with this simple but flavorful recipe. But I took the liberty to add some hot chili pepper flakes on my plate (which I may have spread it a little bit too liberally)
Mushroom Sauce With Sour Cream
Ingredients:
- 1/4 stick butter
- 1 lb mushrooms, sliced
- 1 large onion, finely chopped
- 8 oz sour cream
- salt and pepper to taste
- optional – 3 garlic cloves
- optional – 1/4 cup fresh dill or parsley, finely chopped
- optional – hot chili pepper flakes, to sprinkle.
You will also need:
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Directions:
- Melt butter in a skillet over medium high heat.
- Add onions and saute until glassy then add mushrooms and saute for 5 more minutes.
- Add sour cream and cook for 5 to 10 minutes (depends on how thick you like the sauce)
- Add garlic and cook for 1 more minute – optional.
- Add dill or parsley, stir well and cook for 1 more minute – optional.
- Sprinkle hot chili pepper flakes when serving – optional.
- Serve as sauce on steaks, a side dish or a main dish with salad.
Mushrooms in sour cream sauce recipe
Ingredients
- 1/4 stick butter
- 1 lb mushrooms sliced
- 1 large onion finely chopped
- 8 oz sour cream
- salt and pepper to taste
- optional - 3 garlic cloves
- optional - 1/4 cup fresh dill or parsley finely chopped
- optional - hot chili pepper flakes to sprinkle.
You will also need:
- a skillet
- wooden spoon
Instructions
- Melt butter in a skillet over medium high heat.
- Add onions and saute until glassy then add mushrooms and saute for 5 more minutes.
- Add sour cream and cook for 5 to 10 minutes (depends on how thick you like the sauce)
- Add garlic and cook for 1 more minute - optional.
- Add dill or parsley, stir well and cook for 1 more minute - optional.
- Sprinkle hot chili pepper flakes when serving - optional.
- Serve as sauce on steaks, a side dish or a main dish with salad.
The first ingredient is “1/4 butter”. Would that be 1/4 CUP? Or 1/4 STICK ? This recipe looks great. Thanks for sharing!
Oopsy! So sorry about that, Martha! It’s 1/4 stick, rectified now. Thanks for bringing this to my attention! xoxo
No problem. I’m so excited about this recipe, but if I don’t have all of the particulars and try to guess, I panic that I’ll get it wrong, LOL! Like it’s a huge deal, right, and not just a recipe for sauce?
Thanks for clearing things up for me!
This “Mushrooms in Sour Cream Sauce” recipe sounds delicious! I have a ‘shmancy’ dinner party coming up soon, so this will definitely be an impressive sauce to put over the NY Strip Steaks which my (steak expert) hubby is going to grill. Thanks!