Finger-licking Mushroom Sauce With Sour Cream

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This recipe for mushroom sauce with sour cream is so easy & makes a delicious sauce to add to stakes, serve as a side dish or a light dinner when paired with a salad.

Sour Cream Mushroom Sauce

Are you a mushrooms lover? Then you’ll find this mushroom sauce with sour cream a little bit of a mushrooms heaven! It’s sooo easy to make and so versatile! You can make this mushroom sour cream sauce vegetarian and serve it as a side dish. Or add a bit of meat if vegetarian is not your cup of tea (I’ve got a very similar recipe here), or even use it as a sauce for your steaks.

If you are anything like me and prefer light dinners, this recipe could easily be turned into a main meal. Just cook the mushroom sauce with sour cream a little longer so the sauce is thicker and pair this the recipe with a side salad. I really liked it with this salad I made with baby spinach, roasted carrots, chickpeas, feta and pistachio.

For this mushrooms with sour cream recipe I chose not to add garlic as my daughter is so picky lately but I think garlic gives so much more flavor to this dish. So if you are a fan, go ahead and add some to your recipe. I also omitted fresh herbs for the same reason but I would totally add some copped dill or parsley, both go great with this simple but flavorful recipe. But I took the liberty to add some hot chili pepper flakes on my plate (which I may have spread it a little bit too liberally)

Mushroom Sauce With Sour Cream

Ingredients:

• 1/4 stick butter
• 1 lb mushrooms, sliced
• 1 large onion, finely chopped
• 8 oz sour cream
• salt and pepper to taste
• optional – 3 garlic cloves
• optional – 1/4 cup fresh dill or parsley, finely chopped
• optional – hot chili pepper flakes, to sprinkle.

You will also need:

• a skillet
• wooden spoon

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Directions:

• Melt butter in a skillet over medium high heat.
• Add onions and saute until glassy then add mushrooms and saute for 5 more minutes.
• Add sour cream and cook for 5 to 10 minutes (depends on how thick you like the sauce)
• Add garlic and cook for 1 more minute – optional.
• Add dill or parsley, stir well and cook for 1 more minute – optional.
• Sprinkle hot chili pepper flakes when serving – optional.
• Serve as sauce on steaks, a side dish or a main dish with salad.

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Mushrooms in sour cream sauce recipe

Author: Petro

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Ingredients

• 1/4 stick butter
• 1 lb mushrooms sliced
• 1 large onion finely chopped
• 8 oz sour cream
• salt and pepper to taste
• optional - 3 garlic cloves
• optional - 1/4 cup fresh dill or parsley finely chopped
• optional - hot chili pepper flakes to sprinkle.

You will also need:

• a skillet
• wooden spoon

Instructions

• Melt butter in a skillet over medium high heat.
• Add onions and saute until glassy then add mushrooms and saute for 5 more minutes.
• Add sour cream and cook for 5 to 10 minutes (depends on how thick you like the sauce)
• Add garlic and cook for 1 more minute - optional.
• Add dill or parsley, stir well and cook for 1 more minute - optional.
• Sprinkle hot chili pepper flakes when serving - optional.
• Serve as sauce on steaks, a side dish or a main dish with salad.

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