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Pesto Feta Cheese Crostini Appetizer
Author:
Petro Neagu
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Ingredients
12
slices
French baguette
12
fresh basil leaves
1/2
cup
feta cheese
crumbled
tomato pesto
recipe available here
You will also need:
large baking sheet
bread knife
Instructions
Make pesto as instructed here.
On a large baking sheet, toast bread slices for about 5 minutes or until crisp and golden, turning once. Remove from oven and allow to cool.
Spread each bread slice with plenty tomato pesto; top with crumbled feta cheese and one small basil leaf.
Best if served immediately.
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