Cut mozzarella into strips to match your dills
Roll out crescent dough until very thin then cut into strips, slightly wider than the dills and mozzarella strips.
Place 1 dill on top of 1 mozzarella strip and roll into dough about 2 times. Cut the dough, press the edges and trim dough.
Repeat for all mozzarella strips and dills.
In a small bowl, beat one egg with a pinch of dry thyme (you may need more but start with one first and add more as needed).
Fill a shallow plate or bowl with bread crumbs.
Dip each roll into egg then dredge through bread crumbs. Repeat.
Place rolls on a large plate then brush with remaining egg and sprinkle sesame seeds.
Heat oil in a frying pan and fry rolls on both sides, about 2 minutes on each side.
Place on kitchen towels to remove excess oil.
Best served warm.