Baked Fish With Lemon Garlic Butter
large fish fillets with skin
juice from half a lemon
salt and pepper to taste
diced plus more for greasing the baking dish
zest from 1/2 a lemon
a few sprigs of fresh thyme
half a lemon
handful of fresh parsley
You will also need:
non stick baking dish
Pre-heat oven to 425 F = 220 C.
Butter a baking dish.
Place fish in the dish, skin side down.
Mix lemon juice with salt and pepper.
Brush fish with the lemon mixture.
Brush with olive oil.
Sprinkle dry mint then transfer the dish to the fridge for 4 hours (you can skip this step if the smell of fish doesn't bother you as much)
Remove dish from the fridge and pour the remaining oil over the fish.
Add lemon zest.
Pour the remaining lemon juice over the fish.
Place the sliced lemon over the fish.
Add fresh thyme.
Bake in the middle of the oven for about 15 minutes.
Remove from the oven and sprinkle fresh parsley then serve.
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