Print Recipe

Peanut Butter Nutella Pretzel Bites

Author: Petro

Ingredients

  • 30 pretzels
  • 1/2 cup peanut butter room temperature and melted
  • 2 tablespoons butter
  • 3 tablespoons coconut flakes
  • 1/2 Nutella room temperature and melted
  • 2 tablespoons praline mix or any nut mix, crushed
  • 1 cup white chocolate melted
  • sprinkles

You will also need:

  • 2 small bowls microwave resistant
  • 2 teaspoons
  • saucepan and bowl to melt the chocolate on bain marie
  • baking sheet
  • parchment paper
  • small plate or bowl for sprinkles

Instructions

  • Prepare a baking sheet by lining with parchment paper.
  • Take room temperature peanut butter and melt in microwave for 15 seconds.
  • Pour into a small bowl and add coconut flakes. Mix well then refrigerate.
  • Take room temperature Nutella and melt in microwave for 15 seconds.
  • Pour into a small bowl and add praline mix. Mix well and refrigerate for 15 minutes.
  • Take peanut butter mix out of the fridge and using a teaspoon, scoop out the mixture. Make a small ball using your palms, take a pretzel, press ball into pretzel, press another pretzel over peanut butter ball and set aside on the baking sheet.
  • Take Nutella mix out of the fridge and using a teaspoon, scoop out the mixture. Make a small ball using your palms and add it to the peanut butter pretzel stack created above. Press another pretzel over Nutella and set aside on the baking sheet.
  • Finish ingredients and place baking sheet in the fridge.
  • Meanwhile, melt white chocolate over bain marie.
  • Take bites out of the fridge and dip each of them in chocolate then dredge through sprinkles. Place back into baking sheet.
  • When done coating all bites, refrigerate for 30 minutes.