Baked apples in puff pastry
Print Recipe

Apple Puff Pastry Ring

Author: Petro


  • 1 large apple
  • 1 puff pastry sheet
  • cinnamon powder
  • juice for 1/2 lime
  • brown sugar
  • 1 small egg
  • optional - icing sugar for dusting

You will also need:

  • rolling pin
  • pizza/pastry wheel
  • small bowl
  • sharp knife
  • baking paper
  • baking sheet


  • Pre heat oven to 390 F
  • Cut apple in half, core and cut into thin slices.
  • Line baking paper on a working surface
  • Place pastry on the baking paper.
  • Roll out puff pastry sheet with a rolling pin. Don't make it too thin though.
  • Line the apple slices at one end of the pastry sheet, in 2-3 tight rows, leaving about 1/2" pastry at the top, to fold in later on
  • Sprinkle lime juice over the apple slices
  • Sprinkle cinnamon powder over the apple slices
  • Sprinkle brown sugar over the apple slices.
  • About 1" down the bottom of the apple slices, start making V shapes, using a¬†pizza/pastry wheel. Remove the excess pastry.
  • Fold in the top of the pastry sheet, over the apple slices, then slowly start rolling to the end of the pastry sheet.
  • Beat the egg and brush pastry with egg.
  • Shape into a ring, folding one end of the ring into the other end, lightly pinching together.
  • Grab the ends of the baking paper and move the ring to a baking sheet.
  • Sprinkle more brown sugar
  • Bake for about 30 minutes or until the pastry is golden.